Bea’s Bakery

Welcome to Bea’s Bakery, a hidden gem located in Tarzana, CA, that has been a valley staple for years. This bakery prides itself on offering a wide range of mouthwatering pastries, desserts, and bread that are sure to delight your taste buds.

With options like danish pastries in cherry, blueberry, blackberry, and cheese flavors, as well as ube challah and rugelach, Bea’s Bakery caters to all tastes and preferences. Customers rave about the soft challah with raisins, the flaky apple pie, and the colorful holiday cookies that are perfect for any occasion.

One standout feature of Bea’s Bakery is its commitment to providing gluten-free and vegetarian options, making it a great choice for those with dietary restrictions. In addition, the bakery offers delivery, takeout, catering services, and even plastic-free packaging for eco-conscious customers.

Whether you are a long-time fan of Bea’s Bakery or a first-time visitor, you are sure to be impressed by the delectable treats and friendly service that this establishment has to offer. So, why not stop by and indulge in some of the best cookies, breads, and pastries that Tarzana has to offer?

Bea’s Bakery Menu

Location

Address: 18450 Clark St Tarzana, CA 91356
Phone: (818) 344-0100

🕓 Work Hours
MON 6:30 AM - 6:00 PM
TUE 6:30 AM - 6:00 PM
WED 6:30 AM - 6:00 PM
THU 6:30 AM - 6:00 PM
FRI 6:30 AM - 6:30 PM
SAT 6:30 AM - 6:00 PM
SUN 6:30 AM - 5:00 PM

Business info

  • Offers Delivery
    Yes
  • Offers Takeout
    Yes
  • Gluten-Free Options
    Yes
  • Many Vegetarian Options
    Yes
  • Wheelchair accessible
    Yes
  • Accepts Credit Cards
    Yes
  • Accepts Android Pay
    No
  • Accepts Apple Pay
    No
  • Moderate Noise
    Yes
  • Offers Catering
    Yes
  • Good For Kids
    Yes
  • Street Parking, Private Lot Parking
    Yes
  • Dogs Not Allowed
    No
  • Heated Outdoor Seating
    No
  • Covered Outdoor Seating
    No
  • Bike Parking
    Yes
  • Bring your own container allowed
    Yes
  • Plastic-free packaging
    Yes

Last Reviews

  • Author: Adriana R.

    25 September 2024

    Someone at the law firm I work for brought in a few boxes of danish pastries from here today. OH... MY... WORD. So delicious! I couldn't decide which flavor to get. There was cherry, blueberry, blackberry, and cheese. They all looked so good. I ended up choosing cheese. It reminded me of a concha. Perfect midday pick me up.

  • Author: Leslie E.

    02 June 2024

    I have been coming here for 30 or 40 years. That long who cares. The challah is soft and mine had plenty of raisins. I got chocolate chip danish. I cut them in half because I can't eat a full one. They're pretty big. So I cut them in half. And they freeze well. The only problem today was I waited a while. But that was ok. I went next store and got two dr. Browns diet black cherry soda. Like I said, I've been coming here for a long time and the bakery has kept up at standards. A lot of bakeries I've gotten really small chocolate chip danish now they took you from big. I recommend

  • Author: Stephanie Z.

    24 May 2024

    Bea's has been a valley staple since I was still going to my pediatrician across the street (I'll give you a hint - that's a long time). They have an amazing rugelach selection, as well as selection of smaller pastries and desserts. We usually come for the challah and more recently, their ube challah and desserts! We recommend Bea's for all occasions and love that they are still around and keep the old school vibe.

  • Author: Peter M.

    19 April 2024

    Bea's Bakery on Clark Street, in Tarzana, is a "must go", if you like cookies and breads. There is a variety here and it also includes cakes and pastries. The difficult part here is, what do I choose, because everything looks so good? I was here to pick up stuff to take home and try out. So, I chose something, colorful and in a small quantity. Just 4 pieces of the holiday cookies and 1 piece each of the mini hamataschens (see my pictures). The counter server kept asking me if that was all, several times. Most patrons were leaving with big bags. LOL. While all the cookies were well prepared, not too sweet and flavorful, I do have a favorite (even though my sample size is small). It was the rectangular holiday cookies that had both of the flavorings (apricot and berry?) in one cookie. The piece had attractive optics. It also had the perfect blend of taste, chew and texture. Service was hurried. There was constant foot traffic. Another good bakery find. Give the place a visit and let me know what you think.

People Recommend